Gluten-Free Banana Bread


Original recipe makes 1 8-inch square pan


1 teaspoon margarine, or as needed, softened
3/4 cup almond milk
1 tablespoon vinegar
1 1/4 cups rice flour
1/2 cup brown sugar
1/4 cup amaranth flour
1/4 cup soy flour
1/4 cup flax seed meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2 large bananas, mashed
1 egg, beaten
1 tablespoon coconut oil, melted

  • PREP

    15 mins

  • COOK

    35 mins


    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
  2. Mix almond milk and vinegar together in a cup.
  3. Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
  4. Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.


Calories: 223 kcal
Carbohydrates: 41.4 g
Cholesterol: 24 mg
Fat: 4.9 g
Fiber: 2.7 g
Protein: 4.6 g
Sodium: 421 mg