These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Original recipe makes 2 dozen cookies
2 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup chocolate chips (such as Dagoba® Chocodrops)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Calories: 155 kcal
Carbohydrates: 10.4 g
Cholesterol: 0 mg
Fat: 12.1 g
Fiber: 1.9 g
Protein: 2.9 g
Sodium: 63 mg