Gluten-Free Pizza Crust

This is a healthy, high-protein, gluten-free pizza crust with few ingredients.

Original recipe makes 6 servings

Ingredients

3 tablespoons olive oil, divided
1 cup garbanzo bean (chickpea) flour (such as Bob’s Red Mill®)
1 cup water
3 cloves garlic, pressed
1/2 teaspoon salt

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
  3. Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.
  4. Cook crust in the preheated oven until lightly browned, about 15 minutes.

Nutrition

Calories: 135 kcal
Carbohydrates: 12.5 g
Cholesterol: 0 mg
Fat: 7.8 g
Fiber: 4 g
Protein: 4.1 g
Sodium: 199 mg

Related Recipes:

Crazy Crust Pizza Dough Jay’s Signature Pizza Crust Amazing Whole Wheat Pizza Crust Garlic Lover’s Pizza Crust for the Bread Machine Double Crust Stuffed Pizza Quick and Easy Pizza Crust Gluten-Free Cheese and Herb Pizza Crust Pizza Crust I Pizza Crust II The Best Pizza Crust