This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.
Original recipe makes 1 – 1.5 pound loaf
Ingredients
1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 1/2 tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/2 cup golden raisins
1 tablespoon active dry yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
Nutrition
Calories: 356 kcal
Carbohydrates: 65.5 g
Cholesterol: < 1 mg
Fat: 5.9 g
Fiber: 2.8 g
Protein: 10.7 g
Sodium: 597 mg