Golden Sultana Bread

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 1/2 tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/2 cup golden raisins
1 tablespoon active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Nutrition

Calories: 356 kcal
Carbohydrates: 65.5 g
Cholesterol: < 1 mg
Fat: 5.9 g
Fiber: 2.8 g
Protein: 10.7 g
Sodium: 597 mg