Good 100% Whole Wheat Bread

          

Some wheat bread recipes are hard to make, but this isn’t one of them, thanks to the use of your bread machine.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 1/2 teaspoons active dry yeast
3 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/4 cups warm water (110 degrees F/45 degrees C)

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat or Basic Bread setting. Press Start.

Nutrition

Calories: 124 kcal
Carbohydrates: 24 g
Cholesterol: < 1 mg
Fat: 1.9 g
Fiber: 3.8 g
Protein: 4.7 g
Sodium: 314 mg

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