Good Meringue

          

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form…golly, that’s good meringue! A nice, basic recipe.

Original recipe makes 8 servings

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup white sugar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Nutrition

Calories: 79 kcal
Carbohydrates: 18.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 1.4 g
Sodium: 21 mg