Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form…golly, that’s good meringue! A nice, basic recipe.
Original recipe makes 8 servings
Ingredients
3 egg whites
1/4 teaspoon cream of tartar
3/4 cup white sugar
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PREP
15 mins
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READY IN
15 mins
Directions
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Nutrition
Calories: 79 kcal
Carbohydrates: 18.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 1.4 g
Sodium: 21 mg