Gooey Bars

A gooey bar for the chocolate and the cake lover combined!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 1/2 cups confectioners’ sugar

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners’ sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition

Calories: 270 kcal
Carbohydrates: 39 g
Cholesterol: 47 mg
Fat: 12.3 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 206 mg

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