Gooey Butter Cake I

          

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

Original recipe makes 1 (9×13 inch) cake

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners’ sugar
8 ounces cream cheese

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.
  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner’s sugar. Pour this mixture evenly over the first mixture. Do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Calories: 245 kcal
Carbohydrates: 27.1 g
Cholesterol: 66 mg
Fat: 14.3 g
Fiber: 0.2 g
Protein: 2.8 g
Sodium: 236 mg

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Neiman Marcus Cake II Peanut Butter and Chocolate Candy Cake Gooey Butter Cake III Gooey Butter Cake II Gooey Butter Cake IV Gooey Butter Cookies Peanut Butter Cake II Philadelphia Style Butter Cake Banana Butter Pecan Cake Chocolate Peanut Butter Marble Cake