Gooey Butter Cake III

          

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Original recipe makes 1 – 9 x 13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
2 eggs
1 teaspoon vanilla extract
4 cups confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
  3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner’s sugar. Pour over cake layer.
  4. Bake for 40 to 45 minutes. Cool.

Nutrition

Calories: 334 kcal
Carbohydrates: 49.5 g
Cholesterol: 75 mg
Fat: 13.9 g
Fiber: 0.3 g
Protein: 3.7 g
Sodium: 278 mg

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