The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Original recipe makes 2 cups
Ingredients
1 (14 ounce) can sweetened condensed milk
1 tablespoon water
1/8 teaspoon salt
2 (1 ounce) squares unsweetened chocolate
1/2 teaspoon vanilla extract
Directions
- In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
- Spread or drizzle over your cake.
Nutrition
Calories: 129 kcal
Carbohydrates: 19.2 g
Cholesterol: 11 mg
Fat: 5.3 g
Fiber: 0.8 g
Protein: 3.2 g
Sodium: 67 mg
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