These are delicious and easy to make! People won’t believe that you made these with graham crackers!
Original recipe makes 2 dozen bars
Ingredients
12 whole graham crackers
1 cup margarine (such as Parkay®)
1 cup brown sugar
1 cup chopped pecans
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PREP
20 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition
Calories: 163 kcal
Carbohydrates: 15.1 g
Cholesterol: 0 mg
Fat: 11.5 g
Fiber: 0.6 g
Protein: 1 g
Sodium: 133 mg