Graham Cracker Fudge

This recipe comes from my father’s side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!

Original recipe makes 30 servings


1 (12 ounce) bag milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
1 (14.4 ounce) package graham cracker, crushed into fine crumbs

  • PREP

    5 mins

  • COOK

    15 mins


    2 hrs 20 mins


  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.


Calories: 202 kcal
Carbohydrates: 31.5 g
Cholesterol: 13 mg
Fat: 7.4 g
Fiber: 0.4 g
Protein: 3.8 g
Sodium: 134 mg