This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Original recipe makes 1 quart ice cream
Ingredients
2 cups fat free half-and-half
1/2 cup sugar
1/2 vanilla bean
3 fat-free graham crackers, crushed
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PREP
30 mins
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READY IN
30 mins
Directions
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer’s directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition
Calories: 94 kcal
Carbohydrates: 19.9 g
Cholesterol: 3 mg
Fat: 1 g
Fiber: 0.1 g
Protein: 1.7 g
Sodium: 92 mg
