Gramma Bertha’s Banana Cake

          

This is my grandmother’s recipe. It is very moist and tastes great plain or with cream cheese frosting.

Original recipe makes 1 – 10 inch Bundt pan

Ingredients

1/2 cup butter
1 1/2 cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

  • PREP

    20 mins

  • COOK

    1 hr

  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Calories: 249 kcal
Carbohydrates: 36.4 g
Cholesterol: 74 mg
Fat: 10.2 g
Fiber: 1 g
Protein: 3.9 g
Sodium: 145 mg

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