Grammie’s Cranberry Salsa

Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do.

Original recipe makes 10 servings

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 cup cranberries, coarsely chopped
2 yellow bell peppers, chopped
1 fresh red chile pepper, chopped
1 red onion, chopped
1 clove garlic, finely chopped
1/2 cup fresh cilantro leaves
1/4 teaspoon ground cumin, or to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

Nutrition

Calories: 52 kcal
Carbohydrates: 12.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.2 g
Protein: 1.1 g
Sodium: 3 mg

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