A batch of these soft cookies is always a yummy treat!
Original recipe makes 3 dozen
Ingredients
1/2 cup shortening
1 1/2 cups white sugar
3 eggs
1/2 cup molasses
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1 1/2 cups raisins
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PREP
15 mins
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COOK
15 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
- Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.
Nutrition
Calories: 130 kcal
Carbohydrates: 24 g
Cholesterol: 18 mg
Fat: 3.4 g
Fiber: 0.5 g
Protein: 1.7 g
Sodium: 43 mg
