Grammy’s Calamari Salad

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Original recipe makes 12 servings

Ingredients

2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped

  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Directions

  1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
  2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
  3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.

Nutrition

Calories: 119 kcal
Carbohydrates: 6.8 g
Cholesterol: 264 mg
Fat: 2.2 g
Fiber: 1.3 g
Protein: 18.2 g
Sodium: 108 mg