My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.
Original recipe makes 12 servings
Ingredients
2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped
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PREP
20 mins
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COOK
5 mins
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READY IN
25 mins
Directions
- In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
- Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
- Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
Nutrition
Calories: 119 kcal
Carbohydrates: 6.8 g
Cholesterol: 264 mg
Fat: 2.2 g
Fiber: 1.3 g
Protein: 18.2 g
Sodium: 108 mg