Here is a spiced-up version of the traditional ranch dip.
Original recipe makes 24 servings
Ingredients
1 (24 ounce) container sour cream
2 (1 ounce) packages ranch dressing mix
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 tablespoons chopped pickled jalapeno pepper
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PREP
10 mins
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READY IN
2 hrs 10 mins
Directions
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Nutrition
Calories: 67 kcal
Carbohydrates: 2.6 g
Cholesterol: 12 mg
Fat: 6 g
Fiber: 0.1 g
Protein: 0.9 g
Sodium: 190 mg