Grandma Grippin’s Brown Pudding

The best baked pudding you have eaten yet!

Original recipe makes 1 – 9×13 inch dish

Ingredients

2 cups brown sugar
4 cups water
4 tablespoons margarine
1 cup white sugar
1/2 cup margarine
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 cup milk

  • PREP

    20 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  2. Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  3. Pour boiling brown sugar mixture into 9×13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  4. Bake 20 to 25 minutes, or until set.

Nutrition

Calories: 461 kcal
Carbohydrates: 83.5 g
Cholesterol: < 1 mg
Fat: 13.7 g
Fiber: 0.9 g
Protein: 3.2 g
Sodium: 245 mg

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