This is my great-grandmother’s sugar cookie recipe.
Original recipe makes 6 to 7 dozen
Ingredients
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract
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PREP
20 mins
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COOK
8 mins
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READY IN
28 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition
Calories: 51 kcal
Carbohydrates: 6.3 g
Cholesterol: 10 mg
Fat: 2.7 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 40 mg