Grandma Reddy’s Fruit Crisp

This great, quick dessert can be made with either peach, apple, or cherry pie filling.

Original recipe makes 6 servings

Ingredients

1 (21 ounce) can peach pie filling
1/2 (18.25 ounce) package white cake mix
1/2 cup chopped nuts
1/2 cup butter, melted

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Spread pie filling into the bottom of a 9×6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
  3. Bake in preheated oven until the topping is browned, about 25 minutes.

Nutrition

Calories: 489 kcal
Carbohydrates: 57.7 g
Cholesterol: 41 mg
Fat: 27.3 g
Fiber: 2.7 g
Protein: 5.6 g
Sodium: 503 mg

Related Recipes:

Fresh Summer Fruit Salad Apple Rhubarb Crisp Delicious Apple Crisp Rhubarb Cherry Crisp Rhubarb-Peach Crisp Chef John’s Rhubarb Crisp Ginger-Spiced Rhubarb Crisp Mixed Fruit Crisp Grandma Leone’s Fruit Cake Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp)