This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Original recipe makes 1 – 9×13 dish
Ingredients
4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
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COOK
20 mins
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READY IN
1 hr
Directions
- Butter a 9×13 inch baking dish and set aside. Butter a 3 quart saucepan.
- Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Nutrition
Calories: 308 kcal
Carbohydrates: 43.7 g
Cholesterol: 25 mg
Fat: 14.3 g
Fiber: 0.9 g
Protein: 3.8 g
Sodium: 130 mg