This is my grandpa’s famous family recipe that he guarded almost all my life, but it’s such a good treat I had to share it! Makes a great gift for friends, your kid’s teacher, co-workers, or anyone really!
Original recipe makes 36 1-inch squares
Ingredients
2 cups brown sugar
2 cups white sugar
1 cup milk
1 1/2 cups creamy peanut butter
1 tablespoon margarine
1 1/4 teaspoons vanilla extract
Directions
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition
Calories: 159 kcal
Carbohydrates: 25.5 g
Cholesterol: < 1 mg
Fat: 5.8 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 59 mg
