Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Original recipe makes 1 – 9×13 inch pan
Ingredients
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups butter, melted
2 cups semisweet chocolate chips
1 (12 ounce) jar caramel ice cream topping
6 tablespoons all-purpose flour
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PREP
25 mins
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COOK
25 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition
Calories: 309 kcal
Carbohydrates: 41 g
Cholesterol: 31 mg
Fat: 16.3 g
Fiber: 2 g
Protein: 3.1 g
Sodium: 236 mg