A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Original recipe makes 9 servings
Ingredients
3 Granny Smith apples, cut into 1/2-inch dice
3/4 cup brown sugar
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/3 cup butter, softened
-
PREP
20 mins
-
COOK
30 mins
-
READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread diced apples into the bottom of a 9-inch square baking dish.
- Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
- Bake in preheated oven until the apples are tender, about 30 minutes.
Nutrition
Calories: 171 kcal
Carbohydrates: 26.2 g
Cholesterol: 18 mg
Fat: 7.3 g
Fiber: 1.7 g
Protein: 1.6 g
Sodium: 53 mg