Grape Sherbet

This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.

Original recipe makes 1 gallon

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
3 cups white sugar
4 cups grape juice
3 lemons, juiced
whole milk

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  2. Follow the manufacturer’s instructions to freeze the ice cream.

Nutrition

Calories: 203 kcal
Carbohydrates: 33 g
Cholesterol: 28 mg
Fat: 7.6 g
Fiber: 0.5 g
Protein: 2.6 g
Sodium: 35 mg

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