Very moist and good for you too! I adapted this recipe from a cake recipe, so it’s yummy, but also quite healthy.
Original recipe makes 20 muffins
Ingredients
6 tablespoons water
2 tablespoons ground flax seeds
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 1/2 cups grated carrots
1 1/2 cups finely chopped apples
1 teaspoon kosher salt
3/4 cup unsweetened applesauce
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup olive oil
2 large eggs
1/2 cup chopped walnuts
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
- Mix water and flax seeds together in a bowl.
- Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
- Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
- Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition
Calories: 169 kcal
Carbohydrates: 21.8 g
Cholesterol: 19 mg
Fat: 8.5 g
Fiber: 2 g
Protein: 2.8 g
Sodium: 237 mg