Great Garlic Knots

          

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Original recipe makes 12 knots

Ingredients

1 (11 ounce) container refrigerated breadstick dough
1 egg, lightly beaten
1 teaspoon garlic powder
1 tablespoon chopped fresh rosemary

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Nutrition

Calories: 242 kcal
Carbohydrates: 38.7 g
Cholesterol: 53 mg
Fat: 5.4 g
Fiber: 1.1 g
Protein: 7.7 g
Sodium: 596 mg

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