Great Grandma’s Peach Cobbler


This was my great grandma’s recipe from the 40’s and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Original recipe makes 1 9-inch cobbler


1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
1/2 cup butter, melted

  • PREP

    10 mins

  • COOK

    45 mins


    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  3. Bake in preheated oven until golden brown, about 45 minutes.


Calories: 307 kcal
Carbohydrates: 48.4 g
Cholesterol: 57 mg
Fat: 12.3 g
Fiber: 1.7 g
Protein: 3.1 g
Sodium: 293 mg