Green Avocado Salsa

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

Original recipe makes 2 cups

Ingredients

1/3 cup water
1/4 teaspoon black pepper
3/4 cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
1/2 pound tomatillos, husked and chopped

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Nutrition

Calories: 61 kcal
Carbohydrates: 6.3 g
Cholesterol: 0 mg
Fat: 4.1 g
Fiber: 2.9 g
Protein: 1.2 g
Sodium: 6 mg

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