Green Chile Cheese Dip

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.

Original recipe makes 3 cups

Ingredients

1 (7 ounce) package garlic cheese spread
2 (4 ounce) cans chopped green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Nutrition

Calories: 30 kcal
Carbohydrates: 1.9 g
Cholesterol: 5 mg
Fat: 2.2 g
Fiber: 0.1 g
Protein: 1.2 g
Sodium: 232 mg

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