Green Onion Wraps

This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It’s very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.

Original recipe makes 12 – wraps

Ingredients

12 green onions
12 slices corned beef
1 (8 ounce) package cream cheese, softened

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

Nutrition

Calories: 140 kcal
Carbohydrates: 1.7 g
Cholesterol: 48 mg
Fat: 11.9 g
Fiber: 0.4 g
Protein: 6.8 g
Sodium: 375 mg

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