Green Potatoes

The parsley is what makes these potatoes green. This is my mother-in-law’s recipe. It is a very fast and easy way to make better-than-mashed potatoes!

Original recipe makes 8 servings

Ingredients

5 pounds potatoes, peeled and halved
3 cloves garlic, crushed
1/4 cup chopped parsley
salt and pepper to taste

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Nutrition

Calories: 222 kcal
Carbohydrates: 51.6 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 4.7 g
Protein: 4.5 g
Sodium: 14 mg

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