A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Original recipe makes 2 cups
Ingredients
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
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PREP
20 mins
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READY IN
20 mins
Directions
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition
Calories: 15 kcal
Carbohydrates: 3.1 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.5 g
Protein: 0.5 g
Sodium: 84 mg