For all green tea lovers. Your normal cupcakes but with a delicious twist 😉 These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.
Original recipe makes 1 dozen cupcakes
Ingredients
1/2 cup unsalted butter, softened
1 1/4 cups white sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 tablespoons green tea powder (matcha)
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PREP
15 mins
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COOK
20 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
- Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
- Spoon batter into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
- Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
Nutrition
Calories: 262 kcal
Carbohydrates: 41.5 g
Cholesterol: 56 mg
Fat: 9 g
Fiber: 0.7 g
Protein: 4.3 g
Sodium: 18 mg