The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Original recipe makes 4 servings
Ingredients
4 banana, peeled and halved lengthwise
1 tablespoon brown sugar
2 teaspoons lemon juice
2 teaspoons honey
splash of orange juice
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition
Calories: 148 kcal
Carbohydrates: 38.1 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.6 g
Protein: 1.5 g
Sodium: 3 mg