Grilled Peppers

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Original recipe makes 6 servings

Ingredients

3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition

Calories: 63 kcal
Carbohydrates: 3.9 g
Cholesterol: 12 mg
Fat: 3.2 g
Fiber: 1.4 g
Protein: 5.2 g
Sodium: 308 mg