Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!
Original recipe makes 8 servings
Ingredients
2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
1/2 cup pizza sauce
4 ounces sliced pepperoni
-
PREP
10 mins
-
COOK
20 mins
-
READY IN
30 mins
Directions
- Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
Nutrition
Calories: 543 kcal
Carbohydrates: 40.6 g
Cholesterol: 69 mg
Fat: 31.9 g
Fiber: 2.5 g
Protein: 22.5 g
Sodium: 1174 mg