Grunt

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream…yum!

Original recipe makes 4 servings

Ingredients

2 cups blueberries
1/4 cup water
1 cup white sugar
1 tablespoon butter
1/2 cup white sugar
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk

PREP

15 mins
COOK

35 mins
READY IN

50 mins

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.