Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.
Original recipe makes 4 servings
2 avocados from Mexico, peeled, pitted and diced
2 Roma tomatoes, seeded and diced
4 tablespoons finely diced onion
3 cloves garlic, minced
1/2 lime, juiced
1/2 teaspoon salt, or to taste
- Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
- Serve immediately or chill for 30 minutes.
Calories: 176 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 14.8 g
Fiber: 7.6 g
Protein: 2.6 g
Sodium: 300 mg