Guacamole

          

You can make this avocado salad smooth or chunky depending on your tastes.

Original recipe makes 4 servings

Ingredients

3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition

Calories: 262 kcal
Carbohydrates: 18 g
Cholesterol: 0 mg
Fat: 22.2 g
Fiber: 11.4 g
Protein: 3.7 g
Sodium: 596 mg

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