Great for parties when paired with tortilla chips and baked pretzels.
Original recipe makes 16 servings
Ingredients
32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition
Calories: 224 kcal
Carbohydrates: 2.5 g
Cholesterol: 53 mg
Fat: 17.8 g
Fiber: 0.2 g
Protein: 12.8 g
Sodium: 916 mg