Guinness® Beer Cheese Dip

Great for parties when paired with tortilla chips and baked pretzels.

Original recipe makes 16 servings

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition

Calories: 224 kcal
Carbohydrates: 2.5 g
Cholesterol: 53 mg
Fat: 17.8 g
Fiber: 0.2 g
Protein: 12.8 g
Sodium: 916 mg

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