Gujarati Carrot and Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

Original recipe makes 4 servings

Ingredients

2 cups grated carrots
1/2 cup chopped salted peanuts
3 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Nutrition

Calories: 141 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 9.2 g
Fiber: 3.3 g
Protein: 5.1 g
Sodium: 479 mg

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