Habichuelas Guisadas

A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Original recipe makes 4 to 6 servings

Ingredients

1 tablespoon olive oil
1/4 cup tomato sauce
2 tablespoons sofrito sauce
1 (.18 ounce) packet sazon seasoning
1/4 teaspoon black pepper
2 cups cooked pinto beans, drained
1 1/2 cups water
salt to taste

  • COOK

    20 mins

  • READY IN

    20 mins

Directions

  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Nutrition

Calories: 170 kcal
Carbohydrates: 23.8 g
Cholesterol: 2 mg
Fat: 5.2 g
Fiber: 8 g
Protein: 8.3 g
Sodium: 580 mg

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