Ham and Cheddar Corn Muffins

Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.

Original recipe makes 12 muffins

Ingredients

2 (8.5 ounce) packages of your favorite corn muffin mix
1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham
1/8 cup Dietz & Watson NY State Garlic Cheddar
1/4 cup finely chopped chives or scallion greens

Directions

  1. Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
  2. In a large bowl, prepare muffin batter as directed.
  3. Fold in the ham, cheese, and chives or scallions.
  4. Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Nutrition

Calories: 168 kcal
Carbohydrates: 26.6 g
Cholesterol: 8 mg
Fat: 4.6 g
Fiber: 0.3 g
Protein: 5.4 g
Sodium: 734 mg