Ham and Pineapple Pinwheels

This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties.

Original recipe makes 32 servings

Ingredients

1 (8 ounce) package whipped pineapple cream cheese
1 1/2 cups crushed pineapple in juice, well drained
6 (8 inch) flour tortillas
6 ounces sliced fully cooked deli ham

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

Nutrition

Calories: 61 kcal
Carbohydrates: 7.1 g
Cholesterol: 8 mg
Fat: 3.1 g
Fiber: 0.4 g
Protein: 1.4 g
Sodium: 65 mg

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