Ham Roll Ups II

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You’ll get plenty of requests for the recipe.

Original recipe makes 10 servings

Ingredients

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  2. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  3. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition

Calories: 534 kcal
Carbohydrates: 4 g
Cholesterol: 146 mg
Fat: 46.7 g
Fiber: 0.6 g
Protein: 25 g
Sodium: 1064 mg

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