Ham Roulette

In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
4 dill pickles, chopped
2 tablespoons prepared mustard
3 tablespoons chopped fresh chives
5 slices ham

  • PREP

    10 mins

  • READY IN

    2 hrs 10 mins

Directions

  1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  3. When you are ready to serve, unwrap the ham ‘roulettes’, and slice. Serve chilled.

Nutrition

Calories: 138 kcal
Carbohydrates: 3.1 g
Cholesterol: 41 mg
Fat: 11.8 g
Fiber: 0.5 g
Protein: 5.4 g
Sodium: 779 mg

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