Filled cookie dough.
Original recipe makes 35 cookies
Ingredients
4 eggs
1 cup vegetable oil
1 1/4 cups white sugar
2 teaspoons vanilla extract
3 teaspoons baking powder
1/2 teaspoon salt
5 1/2 cups all-purpose flour
1 (21 ounce) can apple pie filling
Directions
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition
Calories: 373 kcal
Carbohydrates: 55.1 g
Cholesterol: 50 mg
Fat: 14.5 g
Fiber: 1.4 g
Protein: 5.7 g
Sodium: 187 mg
