Hamburger Buns

          

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Original recipe makes 25 buns

Ingredients

2 cups warm milk (110 degrees F/45 degrees C) warm milk (110 degrees F/45 degrees C)
1/4 cup margarine, melted
1/4 cup warm water
1/4 cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

  • PREP

    25 mins

  • COOK

    15 mins

  • READY IN

    40 mins

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition

Calories: 144 kcal
Carbohydrates: 26 g
Cholesterol: 2 mg
Fat: 2.5 g
Fiber: 0.9 g
Protein: 4 g
Sodium: 216 mg

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